Get up-close and personal with the herbs and spices commonly used in Asian and Western cooking! This workshop will explore their historical significance, their uses as herbal remedies, and methods of propagation.
This workshop is suitable for hobbyists and students from Secondary 1 level and above.
Fee : $80.00 per participant (materials are included)
Venue : Botany Centre, Tanglin Core of Singapore Botanic Gardens
Time : 10.00am – 5.00pm
Upcoming Scheduled Workshop for Individuals
- 20 April 2013, Saturday
- 31 August 2013, Saturday
To register for this workshop, please click here.
For Organized Group
Availability of the workshop is subjected to the availability of trainer and venue.
We require a minimum of 15 participants for the workshop to run and the maximum capacity is 25 participants. In the event that you have less than 15 participants in a group, the minimum charges of 15 participants will be levied.
A four weeks advance booking is required.
For enquiry, please contact the Education Branch at 64719961/64650196 or through email: firstname.lastname@example.org
|64719961 & 64650196 |
|20 Apr 2013 - 31 Aug 2013
|Botany Centre, Tanglin Core of Singapore Botanic Gardens|