Understand more about the herbs and spices commonly used in Asian cooking! This workshop will explore their historical significance, their uses as herbal remedies and methods of propagation.
This workshop is suitable for:
- Gardening and cooking enthusiasts
- Tertiary students and adult hobbyists
- Beginners with no background in gardening
- Those in charge of gardening clubs or societies in organizations
Upcoming Scheduled Workshop for Individuals
Date : 17 May 2014, Saturday
Time : 10:00am - 5:00pm
Fee : $80.00 per participant (includes all materials)
Location : Botany Centre, Tanglin Core of Singapore Botanic Gardens
To register for this workshop, please click here.
For Organized Group
Availability of the workshop is subjected to the availability of trainer and venue.
We require a minimum of 15 participants for the workshop to run and the maximum capacity is 25 participants. In the event that you have less than 15 participants in a group, the minimum charges of 15 participants will be levied.
A four weeks advance booking is required.
For enquiry, please contact the Education Branch at 64719961/64650196 or through email: email@example.com