Get up-close and personal with the herbs and spices commonly used in Asian cooking! This workshop will explore their historical significance, their uses as herbal remedies, and methods of propagation.

Suitable for hobbyists (also students, Secondary 1 level and above) 

Debut    : 6 February 2010 (Sat)

Repeat runs : 24 April 2010 (Sat), 5 June 2010 (Sat), 9 October 2010 (Sat).

Time     : 10:00am – 5:00pm 

Fee       : $80.00 per participant (materials are included) 

Location: Botany Centre, Tanglin Core